Sattu Laddoo

• Heirloom Recipe
• Made in small batches in our kitchen facility
• Pure Cow Ghee
• Contains Gond (edible gum)
• Hand crafted
• Gluten Free

Protein in every bite.

Made from roasted chickpea flour (sattu) combined with jaggery, gond, nuts like kaju, badam and pure cow ghee(desi ghee), each laddoo is a flavorful treat packed with energy-boosting properties.

They are rich in protein, fiber and other essential minerals. We take pride in hand rolling our laddoos as that is how traditionally they were made.

We make them fresh in small batches to keep the same taste that you must have experienced it as a child.

Whether you crave a traditional mithai for festive celebrations or a delightful treat to accompany your afternoon tea, our laddoos are a must-have.

Treat yourself or surprise your loved ones with a true celebration of flavor and tradition in every bite!