We don't call this one 'bottled winter' without a reason! Handpicked carrots, cauliflower and radish, pickled using hand roasted spices and seasoned with Himalayan Pink salt.
Cook did not turn up? have this with some rice or roti. Works very well also when the sabzi for dinner is a boring 'lauki'.
So, make any meal interesting with this 'sabzi achaar'.