Heritage Chivda
A royal take on a timeless Indian classic.
Crispy poha, almonds, cashews, peanuts, raisins and coconut, lovingly roasted and tossed with aromatic spices and a touch of jaggery. Inspired by the chivda made at home for family, festivals and guests — familiar, generous and full of flavour.
A little taste of tradition, made with the warmth of a mother’s kitchen.
Salient Features
• Roasted, never fried
• Royal & indulgent
• Traditional Indian recipe
• Inspired by Mom’s homemade chivda
• Nostalgic, familiar flavours
• Sweet, savoury & perfectly crunchy
• A perfect festive & gifting favourite
• Made for sharing with family & guests
• Vegetarian
Accordion
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